| Purpose: | |
|---|---|
| To serve as an advisory council to the Campus Dining Service management staff on matters relevant to dining operations. To help ensure customer needs and preferences are represented in decisions related to menus, facilities, and services. | |
| Responsibilities: | |
|
Attend regular meetings with the Dining Service management staff a minimum of once per month during the academic year. Communicate needs, changes, plans and feedback on services and products.
Gather input from the campus community members regarding dining operational hours, menu offerings, services, programming and facilities. Input should include observed problems as well as recommended solutions, suggestions for change, and input on long-range planning projects. Educate the campus community members regarding policies and procedures of dining service which may affect decisions made. |
|
| Who: | |
| Open to any on campus resident | |
